Opening
Prep and switch on
Patties, buns and sauces are prepped, and the kiosk and counter screens are switched on before the first order.
Live demo Food, Hospitality & Events
Build a combo at the counter or the kiosk, watch it route to the right cooking station, and close the shift with a real food-cost number behind every burger and box of fries.
A working day
Opening
Patties, buns and sauces are prepped, and the kiosk and counter screens are switched on before the first order.
Lunch rush
A combo is built with its modifiers in a few taps, and the ticket routes straight to the fryer or grill station.
Afternoon
A quick count on the fastest-moving items, and a delivery order arrives for a rider to collect.
Evening peak
The queue is at its longest, the kitchen calls out ready orders, and the till is the only place tracking how long an order actually takes.
Close
A day-part Z report is read, unsold buns and patties are written off as waste, and the till is counted down.
What goes wrong today
A combo's price is set once and rarely checked again against what its bundled items actually cost to make.
An order that lands at the wrong station holds up the whole queue behind it.
Almost every order is boxed for takeaway or delivery, and that packaging cost is rarely tracked as its own line.
A franchise group with several outlets has no one screen showing combo mix or margin across all of them together.
What it does
Parts marked Coming soon are on the way; founding shops get them first, at no extra charge.
Kiosk and counter ordering is shown in the demo; a full meal-builder with combos and a customer-facing order board are still being finished.
The demo shows a customer kiosk for ordering and pay-at-counter, so the counter staff are not the only way to place an order.
Order routing to the right cooking station in seconds is the same engine shown in the restaurant demo, built for a counter without a floor plan.
Every sale — counter, kiosk or delivery — prints an itemised receipt from the same record used for the books.
Stock is tracked by outlet in the product; one consolidated view across a whole franchise group is still being wired into the demos.
A small on-site relay hub will keep the counter and kiosk selling through an internet outage.
Inside the product
Who uses it
Owner
combo margin and speed of service across every branch, not just the one they visited today
Manager
shift staff scheduled and a stock order raised before an ingredient runs out mid-shift
Counter/kiosk staff
to build a combo and take payment in seconds, without fighting the screen
Kitchen
the right ticket at the right station the moment it is sent, with no floor plan to read first
Behind the counter
The screens for your trade sit on a full set of books. These parts come with it.
Double-entry books, statements, period close.
Orders, supplier bills and what you owe.
What you hold, where, and what it cost.
Tax on every line, by your country's rules.
One staff register, attendance, pay runs.
The numbers an owner asks for each morning.
More than one shop, one set of books.
On the counter
Bought together with the software: one delivery, one bill, set up to work.
The price
Introductory price. VAT is added where it applies. A second shop costs the same as the first. Prices for Sri Lanka, in LKR, as of 28 Sep 2026.
The first 50 shops in Sri Lanka get free setup and data import with a yearly plan, and today's price locked for two years.
Claim a placeStraight answers
Yes, shown in the demo — a self-service kiosk takes the order and payment, alongside the regular counter.
Kiosk and counter ordering with modifiers is shown in the demo; a full combo-builder and an order board are still being finished.
Stock is tracked by outlet in the product today; a single combined view across a whole franchise group is still being built into the demos.
Not yet. A small on-site relay hub that keeps the counter and kiosk selling through an outage is planned.
Yes — every sale, from the counter, the kiosk or a delivery order, prints an itemised receipt today.
Twenty minutes on a call. We show your day on the screen, with your words and your stock.