Aisle · 12 trades
Food, Hospitality & Events
These businesses turn ingredients, a room or an event date into a sale that is often taken at a counter or booked well in advance, from a fast-food till to a banquet hall's calendar or a members' club's monthly bill. They need a recipe costed back to raw stock, perishable stock tracked by expiry, and a table, room or date treated as a bookable resource behind one bill.
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Restaurant
Seat a table, send each dish to the right kitchen station, and split the bill by seat, item or equal shares when the meal ends. One record carries the floor, the kitchen and the food cost, not three notebooks.
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Fast food
Build a combo at the counter or the kiosk, watch it route to the right cooking station, and close the shift with a real food-cost number behind every burger and box of fries.
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Banquet hall
Built around a marriage hall with three halls and a lawn. The calendar refuses a taken slot and names the booking that holds it; a quote shows the price a head with the tax lines marked To verify; advances follow a ladder and cancellations a tier; the event order is checked against the one-dish rule and the hall's curfew setting; and the supervisor runs the night from a phone. Shown in our marriage hall demo.
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Hotel
Built around a 22-key hotel with serviced apartments, a café and a hall. The room grid refuses an overlapping booking and names the stay it clashes with; café, laundry and minibar charges land on the guest's folio, settled once at check-out; the night audit closes the day; and the owner's Today checks that the books tie. Shown in our hotel demo.
See itThe shelf
Every trade in this aisle
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fromQAR 149a month
Restaurant
Seat a table, send each dish to the right kitchen station, and split the bill by…
Live demo -
fromQAR 149a month
Fast food
Build a combo at the counter or the kiosk, watch it route to the right cooking…
Live demo -
fromQAR 149a month
Cafe
Ring up a coffee with its size, milk and syrup already costed, keep a loyalty stamp…
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fromQAR 149a month
Bakery
Take a deposit on a custom cake, schedule the production batch that bakes it, and…
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fromQAR 149a month
Cloud kitchen
Every order lands in one inbox, routes to the right brand's station, and posts at its…
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fromQAR 149a month
Food truck
Open a shift against tonight's pitch instead of a fixed address, sell with the same…
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fromQAR 149a month
Catering
Cost a per-head menu against three tiers before it is quoted, take a deposit as a…
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fromQAR 149a month
Banquet hall
Built around a marriage hall with three halls and a lawn. The calendar refuses a…
Live demo -
fromQAR 149a month
Event planner
Turn a lead into a project with a milestone plan, bill the client at each milestone…
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fromQAR 149a month
Hotel
Built around a 22-key hotel with serviced apartments, a café and a hall. The room…
Live demo -
fromQAR 149a month
Sweets shop
Weigh a mixed box of several sweets at the counter, each drawing its own recipe and…
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fromQAR 149a month
Tent & event rental
Quote a wedding job of chairs, tables and a shamiana in minutes, knowing exactly how…
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