Opening
Bar and case set up
The espresso bar and pastry case are set up, and milk stock is checked before the first commuter arrives.
Coming soon Food, Hospitality & Events
Ring up a coffee with its size, milk and syrup already costed, keep a loyalty stamp or a prepaid balance ticking, and put a corporate tray order on account instead of in a notebook.
A working day
Opening
The espresso bar and pastry case are set up, and milk stock is checked before the first commuter arrives.
Morning rush
Drinks are made to order with size, milk and syrup chosen per cup, and a loyalty stamp ticks on the receipt.
Midday lull
Laptop customers linger over one drink, a sandwich or dessert sells alongside it, and a corporate tray order comes in for a nearby office.
Evening
The evening hangout crowd arrives, and prepaid cards are topped up and redeemed through the day's busiest hour.
Close
Milk and pastries near their end are checked off, wastage is recorded rather than hidden, and the till is counted down.
What goes wrong today
Spoiled milk and half-used syrup bottles are thrown away without ever becoming a number anyone reviews.
A stamp card or a prepaid balance is tracked by a paper card or a notebook, easy to lose and impossible to report on.
A corporate office's tray order is delivered on trust, with no invoice or ageing behind the fifteen days it takes to get paid.
An oat-milk, extra-shot, syrup-added drink is rung up at the same price and cost as a plain coffee.
What it does
Parts marked Coming soon are on the way; founding shops get them first, at no extra charge.
Loyalty points show in the retail demo today; a cafe-specific stamp card and prepaid stored-value balance follow the same pattern and are still on the roadmap.
A nearby office's standing tray order can run on account, with the product tracking the open invoice and its ageing.
Where a cafe carries batch-tracked milk or pastries, the demo picks the earliest-expiring stock first and blocks anything already expired.
Every drink and food sale prints an itemised receipt from the same record used for the books.
A receipt, reminder or voucher can be pre-filled into a WhatsApp message with one click; a person still presses send.
Planned: a small on-site relay hub that keeps the counter selling through an internet outage.
Who uses it
Owner
the drink-versus-food margin split, since the two carry very different costs
Manager
food-cost percentage and a milk or bean purchase order raised before stock runs out
Barista
to build a drink with its modifiers and redeem a loyalty stamp without slowing the queue
Behind the counter
The screens for your trade sit on a full set of books. These parts come with it.
Double-entry books, statements, period close.
Orders, supplier bills and what you owe.
What you hold, where, and what it cost.
Tax on every line, by your country's rules.
One staff register, attendance, pay runs.
The numbers an owner asks for each morning.
More than one shop, one set of books.
On the counter
Bought together with the software: one delivery, one bill, set up to work.
The price
Introductory price. Local taxes are added where they apply. A second shop costs the same as the first. Prices for countries without their own page, in USD, as of 28 Sep 2026.
The first 50 shops in each country get free setup and data import with a yearly plan, and today's price locked for two years.
Claim a placeStraight answers
Loyalty points are shown in the retail demo today; a cafe-specific stamp card and a prepaid stored-value balance follow the same pattern and are still being built.
Yes — the product already tracks open invoices, receipts and ageing behind an on-account customer, which fits a standing office order.
Not yet in a cafe demo. The same recipe-costing engine that prices a modifier in the restaurant demo would cost a drink's size, milk and syrup the same way.
Not yet. A small on-site relay hub that keeps the counter selling through an outage is planned.
Yes, every sale prints an itemised receipt today.
Twenty minutes on a call. We show your day on the screen, with your words and your stock.