Production
A batch from the recipe
A production batch starts from a recipe, and milk, sugar, ghee and khoya draw down from raw stock.
Coming soon Food, Hospitality & Events
Weigh a mixed box of several sweets at the counter, each drawing its own recipe and batch, while a two-hundred-box wedding order already reserves next week's production run.
A working day
Production
A production batch starts from a recipe, and milk, sugar, ghee and khoya draw down from raw stock.
Counter opens
Retail sale happens both by weight, for a mixed assortment, and by pre-packed box, side by side in the same transaction.
Bulk enquiry
A bulk wedding or Eid gift order is quoted, a deposit is taken, and production is scheduled against the date.
Afternoon
Khoya and dry fruit are bought fresh, often daily, rather than stockpiled.
Close
Unsold milk-based sweets are checked and written off at closing, never quietly discounted below cost to move them.
What goes wrong today
A milk-based sweet spoiled in hot weather is thrown away with nothing recorded against it.
A large bulk order's deposit sits in the same till drawer as today's small retail sales.
A popular item runs out during the week's busiest trading with no earlier warning that it was coming.
A box holding several different sweets is priced by estimate rather than by what was actually weighed of each.
What it does
Parts marked Coming soon are on the way; founding shops get them first, at no extra charge.
Nested pack levels (loose weight, half-kilo, gift box, wedding case) with a price per level are shown in the demos.
The demo picks the earliest-made batch of a milk-based sweet first and blocks anything already past its shelf life.
A wedding or corporate gift order's deposit and remaining balance are tracked as an open account.
Decided and shown in the demos: a discount can never take a sale below cost, so a near-expiry sweet is marked down honestly, not quietly given away.
A bulk order's status or an Eid greeting can be pre-filled into a WhatsApp message with one click.
Planned: a batch that draws down milk, sugar, ghee and khoya and receives finished stock weighed at a computed cost, feeding the counter's per-kilogram price directly.
Planned: a small on-site relay hub that keeps the counter selling through an internet outage.
Who uses it
Owner
the Eid-week order pipeline seen against production capacity before it becomes a stockout
Halwai (master sweet-maker)
a batch that draws down the right ingredients and yields a real weighed stock
Counter staff
to weigh a mixed assortment and take a bulk order deposit without two separate systems
Behind the counter
The screens for your trade sit on a full set of books. These parts come with it.
Double-entry books, statements, period close.
Orders, supplier bills and what you owe.
What you hold, where, and what it cost.
Tax on every line, by your country's rules.
One staff register, attendance, pay runs.
The numbers an owner asks for each morning.
On the counter
Bought together with the software: one delivery, one bill, set up to work.
The price
Introductory price. Local taxes are added where they apply. A second shop costs the same as the first. Prices for countries without their own page, in USD, as of 28 Sep 2026.
The first 50 shops in each country get free setup and data import with a yearly plan, and today's price locked for two years.
Claim a placeStraight answers
Nested pack levels — loose weight, half-kilo, gift box, wedding case — are shown in the demos, each with its own price.
Batch/expiry tracking with an earliest-first pick is shown in the demos; a dedicated production-batch write-off for spoilage is a planned build.
Yes in shape — a deposit and its remaining balance are tracked as an open account, the pattern any on-account customer already uses.
No — decided and shown in the demos: a discount can never take a sale below cost.
Not yet. A small on-site relay hub that keeps the counter selling through an outage is planned.
Twenty minutes on a call. We show your day on the screen, with your words and your stock.