Dawn bake
First batch of the day
A production batch starts from a recipe, and flour, sugar and butter are drawn down from raw stock into today's bread and pastry.
Coming soon Food, Hospitality & Events
Bakery software that schedules a batch against a pickup date
Take a deposit on a custom cake, schedule the production batch that bakes it, and sell today's bread and pastry over the counter, all from one stock of flour, sugar and butter.
Bakery · from$35a month, per shopWhat is included
A working day
A day in a bakery
Counter opens
Retail and enquiries
Retail bread and pastry are sold over the counter, and a custom-cake enquiry is taken — design, size, flavour, date.
Midday
Deposit and scheduling
A deposit is taken on a wedding or birthday cake, and production is scheduled against its pickup date.
Afternoon bake
Second batch
A second batch covers evening stock, timed against what sold through in the morning.
Close
Markdown or write-off
Unsold perishable stock is marked down or written off at the end of the day, never sold below cost to hide it.
What goes wrong today
The problems it takes away
A cake deposit lost in today's cash
A custom order's deposit is taken into the same till drawer as today's retail sales, with nothing separating the two.
A batch that runs out mid-morning
A popular item sells out with no warning, and the next batch is not started until someone notices the shelf is empty.
Wastage nobody adds up
Unsold bread and pastry are thrown away at closing with no record of how much or why.
Two cakes booked into one oven slot
A wedding cake and a birthday cake both get promised for the same production slot, discovered only on the day.
What it does
Everything a bakery runs on
Parts marked Coming soon are on the way; founding shops get them first, at no extra charge.
Sold by the piece, half-dozen or box
Live demoNested pack levels (piece, half-dozen, dozen, box) with a price per level are shown in the demos; purchasing and stock documents do not carry pack levels yet.
Short shelf life picked oldest first
Live demoThe demo picks the earliest-baked batch of a perishable item first and blocks anything already past its shelf life.
A deposit tracked as a real balance
AvailableA custom order's deposit and its remaining balance are tracked as an open account, not a note on a receipt pad.
Order status by WhatsApp
Live demoA custom order's status or pickup reminder can be pre-filled into a WhatsApp message with one click.
A receipt on every sale
AvailableEvery retail and custom-order sale prints an itemised receipt from the same record used for the books.
Production tied to a pickup-date calendar
Coming soonPlanned: a production batch that draws down raw ingredients and receives finished stock, scheduled against a calendar of custom-order pickup dates so two big cakes never claim the same oven slot.
Selling through an outage
Coming soonPlanned: a small on-site relay hub that keeps the counter selling through an internet outage.
Who uses it
Each person sees their own day
Owner
the custom-order calendar and its deposits against balances still due
Head baker
to run today's batch and see raw ingredients draw down correctly against the recipe
Counter staff
to sell retail stock and take a deposit on a custom order without a separate notebook
Behind the counter
The whole business, not only the till
The screens for your trade sit on a full set of books. These parts come with it.
Accounts
Double-entry books, statements, period close.
Purchasing
Orders, supplier bills and what you owe.
Stock
What you hold, where, and what it cost.
Tax
Tax on every line, by your country's rules.
Staff and pay
One staff register, attendance, pay runs.
Fixed assets
Machines and vehicles, and their wear.
Reports
The numbers an owner asks for each morning.
On the counter
The hardware a bakery needs
Bought together with the software: one delivery, one bill, set up to work.
The price
What a bakery pays
Bakery · Cloud
$35
per shop, per month
or $840 once, for 3 years
- The till, stock and purchases
- Real accounts built in
- First till included
- A year costs ten months
- Pay once for 3 years and the last year is free
Pre-order
Bakery · Cloud + LAN hub
$55
per shop, per month
- Everything in Cloud
- Keeps every till selling when the internet drops
- Tablets and kitchen screens on the hub at no extra charge
- Pre-order: pay the Cloud price until the hub ships, then move up free
Introductory price. Local taxes are added where they apply. A second shop costs the same as the first. Prices for countries without their own page, in USD, as of 28 Sep 2026.
Founding shops
The first 50 shops in each country get free setup and data import with a yearly plan, and today's price locked for two years.
Claim a placeStraight answers
Bakeries ask
Can a custom cake take a deposit and a pickup date?
The deposit and remaining balance are tracked as a real account today; scheduling production against a pickup-date calendar so slots are never double-booked is a planned build.
Does it stop a deposit-forfeit cancellation from being missed?
A deposit-forfeit policy on a cancelled custom order is planned, enforced at the point of cancellation rather than left to memory.
Can bread be sold by the piece and by the half-dozen?
Nested pack levels with a price per level are shown in the demos; the product does not yet carry pack levels through purchasing or stock documents.
Does it keep working if the internet drops?
Not yet. A small on-site relay hub that keeps the counter selling through an outage is planned.
Does every sale print a receipt?
Yes, every sale prints an itemised receipt today.
See it run a bakery.
Twenty minutes on a call. We show your day on the screen, with your words and your stock.