Order in
One order inbox
An order arrives through the order inbox, from an aggregator app or a direct message, and is logged the moment it lands.
Coming soon Food, Hospitality & Events
Every order lands in one inbox, routes to the right brand's station, and posts at its full price until a weekly settlement shows exactly what a delivery aggregator kept.
A working day
Order in
An order arrives through the order inbox, from an aggregator app or a direct message, and is logged the moment it lands.
Kitchen prep
The order routes to the right virtual brand's station and is packed for transit, not for a table.
Dispatch
A finished order is handed to a rider, own or the aggregator's, and marked delivered.
Weekly
The aggregator's settlement statement is reconciled against the kitchen's own order log, line by line.
Monthly
Each virtual brand's margin is reviewed once commission is taken out, to see which one is actually worth running.
What goes wrong today
A brand can look busy all month and still be barely profitable once the aggregator's cut is taken out, and nobody sees it until settlement day.
Every single order needs a box, and boxes run out fast without ever becoming their own tracked cost.
A dispute over an order the platform marked delivered but the kitchen never actually received is a routine, unresolved argument.
Two virtual brands cooked from the same station can double-count or under-count the same ingredient stock.
What it does
Parts marked Coming soon are on the way; founding shops get them first, at no extra charge.
Routing an order to the right cooking station in seconds is the same engine shown in the restaurant demo, applied here to an inbox instead of a floor plan.
The demo picks the earliest-expiring batch of a perishable ingredient automatically, shared correctly across more than one brand cooked from the same kitchen.
A delivery aggregator is effectively the kitchen's biggest debtor at any moment; the product's open-item tracking fits that relationship directly.
Every order, however it arrives, prints an itemised record straight from the books, not a separate receipts system.
A direct order taken outside an aggregator can be confirmed by a pre-filled WhatsApp message, with a person pressing send.
Planned: a weekly aggregator settlement that posts commission as its own cost line and reconciles automatically against the kitchen's own order log, rather than a manual spreadsheet match.
Planned: a small on-site relay hub that keeps the order inbox and kitchen screens working through an internet outage.
Who uses it
Owner
to know which virtual brand is genuinely profitable once commission is taken out
Kitchen manager
every incoming order to reach the right station without re-typing it from a phone screen
Dispatcher
to hand an order to a rider and mark it delivered without losing track of who has what
Behind the counter
The screens for your trade sit on a full set of books. These parts come with it.
Double-entry books, statements, period close.
Orders, supplier bills and what you owe.
What you hold, where, and what it cost.
Tax on every line, by your country's rules.
One staff register, attendance, pay runs.
The numbers an owner asks for each morning.
On the counter
Bought together with the software: one delivery, one bill, set up to work.
The price
Introductory price. Local taxes are added where they apply. A second shop costs the same as the first. Prices for countries without their own page, in USD, as of 28 Sep 2026.
The first 50 shops in each country get free setup and data import with a yearly plan, and today's price locked for two years.
Claim a placeStraight answers
Not yet in a demo of its own. The underlying costing engine already separates recipe cost per item; a per-brand margin report after commission is a planned build.
The routing engine shown in the restaurant demo sends a dish to its station in seconds; applying it to an order inbox instead of a floor plan is planned.
Not yet. Reconciling the aggregator's settlement statement against the kitchen's own order log, with commission booked as its own line, is a planned build.
Not yet. A small on-site relay hub that keeps the order inbox and kitchen screens working through an outage is planned.
Yes — an itemised receipt or packing slip prints from the same record used for the books today.
Twenty minutes on a call. We show your day on the screen, with your words and your stock.