Opening
Set today's rate
The owner sets today's per-kilogram rate from the mandi price; every priced cut is meant to recalculate from it.
Coming soon Retail & Specialty
Butcher software that prices from today's rate
Set today's per-kilogram rate once and every cut on the counter is priced from it. See the real cost of sellable meat after the live animal's dressing-out loss, not just its live weight.
Butcher shop · from$29a month, per shopWhat is included
A working day
A day in a butcher shop
Through the day
Weigh and sell
A customer's cut is weighed and sold at today's rate.
Through the day
Dress and prepare
The slaughterman dresses live animals or poultry received for the day.
Closing
Write off what's left
Unsold perishable stock at close of day is written off, since meat doesn't keep.
Periodically
Check the yield
The owner compares live-weight purchase cost against dressed sellable weight to see the real margin.
What goes wrong today
The problems it takes away
Repricing by hand
Every cut repriced by hand whenever the day's rate changes.
Yield estimated by feel
The real margin after dressing-out loss estimated by feel, not calculated.
Write-offs with no record
Unsold perishable stock written off with no record of how much or why.
What it does
Everything a butcher shop runs on
Parts marked Coming soon are on the way; founding shops get them first, at no extra charge.
Daily per-kilogram rate
Coming soonPlanned: set today's rate once and have every cut on the counter recalculate from it, the same mechanism planned for jewellery's daily gold rate.
Yield costing after dressing loss
Coming soonPlanned: work out the real cost of sellable meat from the live-weight purchase cost and a realistic dressing-percentage loss, not the live weight alone.
Weigh and sell
Live demoShown in our retail demo's loose-by-weight pattern; weighing a cut and selling it at today's rate follows the same mechanism.
End-of-day write-off
Coming soonPlanned: a one-tap, auditable write-off for perishable stock left unsold at close of day.
FBR-style receipts
Live demoEvery receipt in our demos carries an FBR-style invoice number and QR code. The live FBR connection is coming soon.
Keeps selling when the internet drops
Coming soonPlanned: a small on-site relay hub that keeps the till selling through an internet outage.
Who uses it
Each person sees their own day
Owner
to set today's rate once and see the real yield after dressing loss
Slaughterman
no till or cash access, just the dressing job
Counter staff
a fast weigh-and-sell at today's rate
Behind the counter
The whole business, not only the till
The screens for your trade sit on a full set of books. These parts come with it.
Accounts
Double-entry books, statements, period close.
Purchasing
Orders, supplier bills and what you owe.
Stock
What you hold, where, and what it cost.
Staff and pay
One staff register, attendance, pay runs.
Fixed assets
Machines and vehicles, and their wear.
Reports
The numbers an owner asks for each morning.
On the counter
The hardware a butcher shop needs
Bought together with the software: one delivery, one bill, set up to work.
The price
What a butcher shop pays
Butcher shop · Cloud
$29
per shop, per month
or $696 once, for 3 years
- The till, stock and purchases
- Real accounts built in
- First till included
- A year costs ten months
- Pay once for 3 years and the last year is free
Pre-order
Butcher shop · Cloud + LAN hub
$45
per shop, per month
- Everything in Cloud
- Keeps every till selling when the internet drops
- Tablets and kitchen screens on the hub at no extra charge
- Pre-order: pay the Cloud price until the hub ships, then move up free
Introductory price. Local taxes are added where they apply. A second shop costs the same as the first. Prices for countries without their own page, in USD, as of 28 Sep 2026.
Founding shops
The first 50 shops in each country get free setup and data import with a yearly plan, and today's price locked for two years.
Claim a placeStraight answers
Butcher shops ask
Is there a demo for a butcher shop?
Not yet its own demo; the closest today is the retail demo. Book a demo and we send you a private link.
Can it work out my real margin after dressing loss?
That's planned, not built yet.
Does one rate update reprice every cut?
That's planned, the same mechanism planned for jewellery's daily gold rate; not built yet.
Is halal-slaughter certification tracked?
No. We haven't verified whether it's formally regulated for a small neighbourhood butcher, as distinct from an export abattoir.
Can I write off unsold meat at close of day?
A one-tap, auditable write-off is planned, not built yet.
Same aisle
Trades next to yours
See it run a butcher shop.
Twenty minutes on a call. We show your day on the screen, with your words and your stock.